Price: ₹150.00
(as of Oct 25, 2024 19:06:07 UTC – Details)
SAOJI CHICKEN (Ready-to-Cook Masala) by Vandana Masale is a hallmark of the fiery and bold cuisine from Nagpur, Maharashtra, is known for its intense, rich, and aromatic flavors. This spice blend is the heart and soul of traditional Saoji cuisine, which originated from the Saoji community and has been cherished for generations. Characterized by a blend of roasted spices, including black pepper, cloves, dried chilies, and earthy undertones of coriander and cumin, Saoji Masala offers a robust flavor profile that’s ideal for making spicy curries, especially with meats like mutton or chicken. Its distinctive heat and complexity make it a favorite among those who appreciate bold, spicy dishes that pack a punch. Each bite carries a symphony of flavors, from the smoky notes of dried red chilies to the warmth of spices, creating a taste experience that is deeply satisfying.
Authentic Saoji Chicken Masala Recipe: Made with traditional Saoji spices to deliver a Authentic taste. Experience the flavors of Restaurant-Styled Saoji Chicken without the time-consuming preparation.
Ready-to-Cook Chicken Masala: No need to measure or grind individual spices. Saves you valuable time in the kitchen. To Cook Saoji Chicken Just add: Oil+Chicken+Water
No Need to add Onion or Ginger-Garlic Paste – just our Saoji Chicken masala for a complete, delicious taste!
Easy-to-use: Each 40g packet is perfect for Cooking 250g of Chicken | Serves: 2
Net Weight: 80G | Pack of 2 – 40g Each
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