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Price: ₹249 - ₹199.00
(as of Dec 14, 2024 01:51:46 UTC – Details)


Product Description

SPN-NVUSPN-NVU

SPN-NVUSPN-NVU

SPN-NVUSPN-NVU

SPN-NVUSPN-NVU

SPN-NVUSPN-NVU

Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.
Chutney can be made by pounding roasted chana dal along with curry leaves, coriander, salt, cumin seeds, and dried red chilli and then mixing in a little curd to form a smooth paste.
Roasted chana dal, in combination with peanuts, sesame seeds, dry coconut, red chillies, asafetida, salt and ghee makes an excellent spice powder, which can be sprinkled on upma or had with idli, dosa or uttapa.
Roasted chana dal is used by south Indians to prepare coconut chutney. It is been also used in Poha Chivda
It can also be eaten plain as a snack, or spruced up with tomato, cucumber, onion, red chilli powder and a little lime juice.
Always store roasted chana dal in a dry airtight container at room temperature.

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