Price: ₹499 - ₹489.00
(as of Nov 30, 2024 23:27:01 UTC – Details)
Product Description
Made from the nutritious A2 milk of Gir Cows
100% Natural & Unadulterated
Fresh Ghee after melting
Handled with Love & Care
ABOUT THIS PRODUCT – Himalayan Natives A2 Gir Bilona Ghee is made from the high-quality milk of Gir cows, using the age-old hand-churning Bilona method. Gir cow is a purebred (non-hybrid) desi cattle breed from the Gujarat and Rajasthan regions of India. These are free-range, grass-fed A2 Gir Cows. This makes our ghee highly nutritious, with a rich aroma & authentic flavor. Our bilona ghee is 100% natural and has no preservatives and colors.
GREAT SOURCE OF ESSENTIAL NUTRIENTS: Himalayan Natives A2 Gir Bilona ghee is a rich source of essential nutrients. It contains antioxidants, vitamin A, B2, B3, K2, Omega 3, and 9 fatty acids. It is one of the strongest natural antioxidants and helps in taking care of the body’s overall health making it a great alternative to refined oils.
BOOSTS IMMUNITY AND AIDS MUSCLE GROWTH: Himalayan Natives’ 100% natural Gir Bilona ghee also contains Butyric acid. This acid helps to strengthen immunity by increasing T-cell production, which fights against allergens in the gut and improves immunity. A2 desi cow ghee also consists of Vitamin A which supports protein synthesis and glycogen production. Gir cow ghee, therefore, plays an important part in the body’s well-being and supports muscle growth.
AID HEART HEALTH: Himalayan Natives A2 Gir Bilona ghee is also known to aid heart health. It contains Omega 3 fatty acids that help in reducing fat cells, triglycerides (harmful in excess), and inflammation in the body. All this further promotes heart health. Our A2 Gir Bilona Cow Ghee is a great source of these Omega 3 fatty acids which help to make your heart healthy and happy
AID BONE HEALTH: Himalayan Natives Pure and Natural A2 Gir Bilona ghee may also help promote strong bones. It contains Vitamin K2 which helps in the deposition of calcium in the required places of the skeletal system. Regular consumption of our natural Gir cow ghee also helps to reduce the risk of degenerative diseases by preventing the calcification of soft tissues.
Customers say
Customers like the aroma, taste, and quality of the dairy-based butter. They mention it’s extra ordinary, has a rich natural texture, and is of good quality. However, some customers disagree on the value for money.
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