Gorochana A2 Bilona Cow Ghee 500ml Full Moon Day Two Way Hand Churned, Malnad Gidda cow Ghee, Pure Natural & Healthy Grassfed Organic Cultured Desi Ghee, Forest Grazing, Lab Certified Rich In Nutrients & Immunity for Cooking – 500ml

Price: ₹2,100 - ₹1,699.00
(as of Dec 12, 2024 10:56:02 UTC – Details)

Product Description

HOW GOROCHAN MALNAD GIDDA GHEE PREPARED: According to Ayurveda and traditional Indian beliefs, the moon has a significant impact on all living beings. It is believed that the full moon’s energy enhances the sattvic (pure) qualities of ghee, making it more nourishing and beneficial. We milk only after satisfying the calf, As Our Malnad Gidda Cows graze freely in the herbal rich western ghats, all the by-products including the milk is very nutritional and healthy, Made by traditional bilona method using cultured curd by using traditional mud pots and brass vessels, We prepare our ghee on the auspicious full moon day using the traditional Bilona method with hand-churned butter.
RICH IN NUTRIENTS AND SOURCE OF GOOD FATS: This Ayurvedic ghee is known for its richness in essential vitamins, healthy fats, and nutrients, contributing to a wholesome diet. NATURALLY RICH IN NUTRIENTS – A good source of Vitamins A, E & K, and butyric acid, A2 Cow Desi Ghee promotes digestion, builds gut health, boosts immunity, and benefits brain, skeletal, and eye health. Provides essential healthy fats like Omega-3 and Omega-6 fatty acids, crucial for overall health. Easy to digest.
AIDS DIGESTION AND BALANCES DOSHAS: Full Moon Ghee is believed to support digestion, promoting a healthy gut and potentially reducing digestive issues. In Ayurveda, this Gorochana A2 Bilona Cultured Ghee helps balance the body’s doshas, supporting overall health and well-being. Regular consumption of our high-quality A2 ghee helps reduce cholesterol, improves the heart’s functioning and reduces joint pain. It keeps the body healthy and increases its potency.
USE FOR COOKING (Richness of A2 Malnad Gidda desi Cow Ghee): Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Add spices to ghee when cooking to carry the flavor deep into the food. Enhanced Flavor Additionally, it adds a rich, nutty flavor to dishes, thereby enhancing their taste and aroma. Culinary Versatility Furthermore, you can use it for various cooking methods due to its high smoke point—making it perfect for frying, sautéing, and baking.
100% CHEMICAL FREE: No Added preservatives, No Artificial color.