Double Hathi Pink Salt Powder | Mineral rich Salt for Healthy Cooking | Sanchar Namak for Healthy Life | Mineral Rich Salt | Low Sodium (1 Kg, Pink salt)

Price: ₹110 - ₹99.00
(as of Nov 21, 2024 14:44:45 UTC – Details)

Product Description

Double Hathi Pink Salt

Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.

Raw Form of Rock Salt Pink Salt

Himalayan salt is rock salt (halite) mined from Himalayan Mountain Ranges. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments. The product is often promoted with unsupported claims that it has health benefits.This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago.

Pink Salt Uses And Benifits

Pink Salt

Improve respiratory diseasesBalance your body’s pHReduce signs of agingImprove sleep qualityRegulate blood sugarIncrease libido

Pink Salt Various Benifits.

Himalayan Salt is packed full of calcium and magnesium which not only strengthens the cell membranes but also cleanses and exfoliates the skins surface. Giving you that healthy glow without the layers of skincare.

Pink Salt Various Uses

Cooking and seasoning: Pink salt is used in cooking as a flavour enhancer and seasoning for various dishes, including salads, grilled meats, and roasted vegetables. Himalayan salt or sendha namak is especially used in fasting food prepared during Navratri and other special occasions.

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Pink salt is a mineral-rich salt that contains sodium, calcium, potassium, magnesium, and iron oxide. It’s lower in sodium than table salt, which is usually 97.5–99.9% sodium chloride, while pink salt is only about 87%.
Pink salt can be used for cooking, baking, seasoning, and finishing. It can also be used in salt lamps, bath scrubs, and bath salts
Pink salt is mined from the Khewra Salt Mine in the Himalayan region. The first records of mining are from the Janjua clan in the 1200s.