Diljeet 2Kg Himalayan Pink Salt |Premium Sendha Namak (1Kg*2)

Price: ₹520 - ₹302.00
(as of Dec 15, 2024 23:12:20 UTC – Details)

Himalayan pink salt, renowned for its distinctive pink hue, is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. This natural salt is prized for its rich mineral content, which includes trace amounts of calcium, magnesium, potassium, and iron, the latter giving the salt its characteristic color. Unlike table salt, which is often heavily processed and stripped of beneficial minerals, Himalayan pink salt is minimally processed, maintaining its natural integrity. It is widely celebrated for its purported health benefits, such as promoting hydration, balancing pH levels, improving digestion, and enhancing nutrient absorption. In addition to its culinary uses, where it imparts a subtle flavor and visually appealing touch to dishes, it is also popular in spa treatments and wellness products, including salt lamps and bath salts, valued for their therapeutic properties. The holistic appeal of Himalayan pink salt extends beyond the kitchen, symbolizing a connection to nature and well-being.
Mineral Content: Himalayan pink salt contains up to 84 trace minerals, including calcium, magnesium, potassium, and iron.
These minerals not only give the salt its pink hue but also contribute to its health benefits.
Natural Purity: It is harvested by hand from ancient sea salt deposits in the Punjab region of Pakistan, near the Himalayas. This natural and unrefined form of salt is free from additives and pollutants commonly found in regular table salt
Proponents of Himalayan pink salt claim it can improve hydration, balance pH levels in the body, aid digestion, reduce acid reflux, and promote healthy skin and respiratory function.
With its mild and slightly sweet flavor, Himalayan pink salt is used in cooking and seasoning dishes.
It enhances the taste of food without overpowering it and is often preferred for its aesthetic appeal in gourmet cooking.
Unlike processed salts that may have a shorter shelf life due to additives, Himalayan pink salt can last indefinitely if stored properly, thanks to its natural purity and mineral content.